The multi-layered crispy skin combined with black and white sweetened bean paste is a classical Teochew style pastry. An irresistible taste delivered by this perfect combination of crispy outer skin and moist filling。
*4pcs in a complimentary gift box.
The Teochew Mei Dong Cai paste is made from an ancient recipe. It's a combination of mild taste and smooth lotus seed paste. There're well wrapped in a layer of crispy skin.
**4 pcs in a complimentary gift box
The multi-layered crispy skin with white sweetened bean paste is a classical Teochew style pastry. An aromatic taste to tempt your tongue by this pure and moist green bean paste filling.
Yong Sheng Tambun Biscuit has a thin crispy crust and soft dense inner filling because it is produced by using our own traditional secret formula from old master. It absolutely brings you pleasure taste and enjoyment while tasting it.